Our Menu

Steamed soybeans with sea salt.

Deep-fried stuffed cabbage and glass noodles in egg roll skin, served with sweet & sour sauce.

Lettuce and carrot wrapped in soft rice paper, served with peanut sauce • Add Steamed Chicken +$1.00 | Add Shrimp +$2.00

Ground chicken, ginger juice, and scallions served with soy vinaigrette.

Wonton stuffed with crab and deep-fried, served with homemade sweet sauce.

Marinated grilled chicken skewer served with peanut sauce.

Battered marinated fried chicken wings served with sweet & sour sauce.

Shrimp and imitation crab in egg roll skin, served with sweet & sour sauce.

Deep-fried marinated beef strips served with Sriracha chili sauce.

Deep-fried pork jowl served with tamarind sauce.

Grilled, marinated sliced steak with tamarind sauce.

Homemade Eastern Thai-style pork sausages, ground pork, rice, garlic, pepper, coriander root.

Grilled squid served with spicy lime sauce.

Cup $4.99 | Bowl $9.99 • Hot and sour lemongrass-based soup with mushroom, onion, tomatoes, lime juice, chili, and cilantro.

Cup $4.99 | Bowl $9.99 • Coconut milk soup, mushrooms, onion, tomatoes, lemongrass, lime juice, chili, and cilantro.

Cup $4.99 | Bowl $9.99 • Mixed vegetables in a vegetable broth with fried garlic oil.

Cup $4.99 | Bowl $9.99 • Ground pork wontons, bean sprouts, scallion, and cilantro in broth with fried garlic oil.

Rice noodles in hot and sour lemongrass soup with mushrooms, onion, tomato, chili, and cilantro.

Rice noodles in coconut milk soup with mushrooms, onion, tomato, chili, and cilantro.

Egg noodles, BBQ pork, bean sprouts, scallion, and cilantro in clear broth soup.

Thin rice noodles, egg, stir-fried in tamarind sweet & sour sauce topped with peanuts and bean sprouts.

Flat noodles, broccoli, bean sprouts, and egg stir-fried in sweet black soy sauce.

Flat noodles, broccoli, carrot, tomatoes, egg, chili, and basil leaves in house sauce.

Flat noodles, mushrooms, carrots, onions, celery, and egg stir-fried in house sauce.

Glass noodles, egg, onion, carrot, celery, and tomatoes stir-fried with house sauce.

Rice noodles, curry powder, egg, carrot, onion, celery, bean sprouts, snow peas, and cabbage.

Shrimp, squid, scallops, crabmeat, onion, snow peas, carrots, mushroom, bell pepper, and basil.

Deep-fried catfish fillet with lemongrass basil chili sauce, served with assorted vegetables.

Stir-fried shrimp, bamboo shoots, broccoli, and water chestnuts in garlic sauce.

Steamed jasmine rice with egg, tomatoes, and onion.

Steamed jasmine rice with egg, tomatoes, onion, and pineapple.

Steamed jasmine rice with egg, onion, bell pepper, and basil leaves.

Steamed jasmine rice with egg, onion, bell pepper, and curry powder.

Steamed jasmine rice with egg, onion, tomatoes, and BBQ pork.

Breaded crispy chicken in tangy orange sauce.

Breaded crispy chicken in sweet & sour sesame sauce.

Sweet, creamy peanut sauce, red curry, and a bed of steamed mixed vegetables.

Mixed vegetables, carrot, onion, cabbage, and baby corn in a brown sauce.

Cashew nuts, snow peas, carrots, onions, and mushrooms in a brown sauce.

Onion, bell pepper, basil leaves, and special chili sauce.

Ground chicken, onion, bell pepper, green beans, carrot, broccoli, mushroom, chili, and basil.

Thai traditional soup with rice noodles, meatball, Chinese broccoli, bean sprouts, pork.

Thai seafood flat noodle soup in pink broth filled with fermented red tofu, fish cake, and crispy wontons.

Yellow curry soup, egg noodles, fried red onions, cilantro, topped with crispy egg noodles.

Pork Rib $17.99 | Chicken Feet $18.99 • Spicy hot and sour soup with galangal, cilantro, onion, lemongrass, and Thai chili.

Stir-fried spicy curry paste with pork rib and betel leaf.

Shrimp and acacia omelet in a tamarind sour curry soup.

Raw shrimp, garlic, chili, lime juice, and spicy sauce.

Flat noodles with broccoli or fried egg noodles, served with brown gravy sauce.

Salmon sashimi, onion, cilantro, fermented fish sauce.

Choice of ground pork, chicken, beef (+$2.00), or Moo Grob (crispy pork) (+$3.00), stir-fried with Thai holy basil, fresh chili, garlic, and fried egg.

Stir-fried crispy pork with Chinese broccoli and garlic.

Papaya salad served with fried chicken. Comes with sticky rice.

Caramelized smoked pork hock in five-spice reduction with Chinese kale, boiled egg, and rice.

Red curry paste, bamboo shoots, carrots, bell peppers, and basil leaves in coconut milk.

Green curry paste, bamboo shoots, carrot, and basil leaves in coconut milk.

Yellow curry paste, potatoes, carrot, onion, and bell pepper in coconut milk.

Mussaman curry paste, potatoes, carrot, onion, and peanuts in coconut milk.

Curry paste, baby corn, carrot, bell pepper, and peanut sauce in coconut milk.

Curry paste, pineapple, carrot, bell pepper, and basil leaves in coconut milk.

Salmon fillet, assorted vegetables, basil in coconut red curry sauce.

Papaya, garlic, tomato, green bean, and fish sauce.

Papaya, garlic, tomato, green bean, fermented black crab, and fish sauce.

Spicy salad of ground meat, scallions, and cilantro in Thai vinaigrette. Served with lettuce & crispy tortillas.

Choice: Beef | Shrimp +$3.00 | Seafood +$4.00 • Sliced grilled meat, tomato, cucumber, scallion, garlic, and cilantro in vinaigrette.

Choice: Pork | Beef +$2.00 • Red onion, scallion, cilantro, and toasted rice powder.

Ground pork or chicken, shrimp, glass noodles, tomato, garlic, celery, and onion.